![]() ![]() Black is the only color admitted into the standard but other colors are available. The roosters have long sweeping tail, with an abundance of long sweeping sickles and coverts, carried horizontally. The roosters have lustrous greenish black feathers and a graceful carriage.Īlthough, today other color varieties also available with different color. ![]() Their legs and toes are black and their skin color is yellow. Their wattles are very small and almost non-existent. ![]() Sumatra chickens have a small bright red colored pea comb. Sumatra chicken breed is listed in the Critical category of the American Livestock Breeds Conservancy’s Conservation Priority List. Now the Sumatra chicken is mainly kept as an ornamental breed. It was first admitted into the American Poultry Association’s Standard of Perfection in 1883. It is one of the very old breeds, admitted into the American Standard of Perfection. The Sumatra chicken was originally imported from the Indonesian Isles of Sumatra in 1847 to the United States and Europe as fighting roosters for the purpose of cockfighting. The breed is probably the result of cross between feral Kampong chickens and a variety of wild fowl, which is extinct today. And the breeders can expect fertility and broodiness to arrive late in the spring. Today the Sumatra chicken’s seasonal aspect is still very much a part of the breed. Historically, the residents of Indonesian Island used to catch Sumatra roosters during the beginning of breeding season, use them in combat and release them once their seasonal aggression declined. And it was used for fighting in some areas where cockfighting was not illegal. It is an ornamental chicken breed and mainly raised for exhibition purpose. Sumatra chicken is native breed of the Sumatra Island. ![]()
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